CookGo
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Garlic Soy Sauce Chicken Wings

Coût $10, économiser $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🍗 300g chicken wings
    • 🧄 3 cloves garlic

  • Seasoning

    • 3 tbsp soy sauce
    • 🧂 1/2 tbsp sugar
    • 1 tbsp corn syrup
    • 🧂 Pinch of salt
    • Sprinkle of parsley powder

ÉTAPES

1

Clean the chicken wings thoroughly by washing them 4–5 times in water.

2

Season the cleaned chicken wings with salt and place them on a baking tray. Optionally, sprinkle with pepper.

3

Preheat the oven to 200°C and bake the wings for 15 minutes for the initial cook.

4

Prepare the sauce by mixing minced garlic (from 3 cloves), soy sauce, sugar, and corn syrup.

5

Coat the partially cooked chicken wings with the prepared sauce.

6

Place the wings back on the tray and bake at 200°C for another 10 minutes.

7

Remove the wings from the oven once they are golden brown and the garlic is cooked.

8

Plate the wings and drizzle the remaining sauce on top.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use parchment paper to minimize cleanup.Adjust the sweetness of the sauce by varying the sugar and corn syrup amounts.Serve with beer or a refreshing drink for a perfect pairing.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.