CookGo
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Garlic Scape Stir-fry with Minced Pork

Coût $8, économiser $5

Source: Recommended by CookGo

  • 15 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 300g garlic scapes, chopped
    • 3 chili peppers, finely chopped
    • 🧅 A small amount of shredded green onion

  • Meat

    • 100g minced pork

  • Seasonings

    • 1 tbsp vegetable oil
    • 1 tbsp soy sauce
    • 🍬 1 tsp sugar

ÉTAPES

1

Chop the garlic scapes into small pieces.

2

Finely chop the chili peppers and green onion.

3

Heat 1 tbsp of vegetable oil in a pan and add 100g minced pork. Stir-fry until browned.

4

Add a small amount of shredded green onion and stir until fragrant.

5

Add 1 tbsp soy sauce and stir to combine.

6

Add the chopped garlic scapes and stir-fry until tender.

7

Add the chopped chili peppers and stir well.

8

Add 1 tsp sugar and mix thoroughly.

9

Once the flavors are well combined, transfer to a serving dish.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

This dish pairs well with steamed rice.You can substitute pork with chicken or tofu for dietary preferences.Store leftovers in an airtight container for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.