CookGo
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Garlic Sauce Grilled Chicken Drumsticks

Coût $15, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🍗 6 chicken drumsticks

  • Chicken Marinade

    • 🧄 1 tbsp minced garlic
    • 1 tbsp rice wine
    • 1 tbsp ginger juice
    • 🧂 1 tsp salt
    • 1 tsp black pepper
    • 1 tbsp olive oil

  • Garlic Sauce

    • 2 tbsp soy sauce
    • 2 tbsp water
    • 2 tbsp corn syrup
    • 🍬 1 tbsp sugar
    • 1 tbsp vinegar
    • 🧄 10 cloves garlic

ÉTAPES

1

Score the chicken drumsticks and marinate them with garlic, rice wine, ginger juice, salt, pepper, and olive oil.

2

Finely chop the garlic needed for the garlic sauce.

3

Place the marinated chicken drumsticks on a baking tray.

4

Bake the chicken in a preheated oven at 190°C (375°F) for 20–25 minutes. Optionally, add whole garlic cloves to roast alongside.

5

Combine soy sauce, water, corn syrup, sugar, vinegar, and garlic in a pan. Simmer until the sauce thickens slightly.

6

Lightly sauté the garlic in the sauce to remove its raw taste.

7

Add the baked chicken drumsticks to the garlic sauce and toss to coat evenly.

8

Serve the garlic sauce-coated chicken drumsticks warm.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 35g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Marinate the chicken overnight for deeper flavor.Use a meat thermometer to ensure the chicken is cooked to 75°C (165°F).Pair with steamed rice or roasted vegetables for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.