CookGo
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Garlic Salt Stir-fried Squid and Leek

Coût $8, économiser $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🦑 1 squid (200g), cleaned and cut

  • Vegetables

    • 🧅 1 leek, sliced diagonally into 2cm pieces

  • Aromatics

    • 🧄 1 clove garlic, minced
    • 1 piece ginger, minced

  • Seasonings

    • 1 tbsp sesame oil
    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • A pinch of pepper

ÉTAPES

1

Slice the leek diagonally into 2cm pieces. Mince the garlic and ginger.

2

Clean the squid by removing the innards, eyes, beak, and cartilage. Rinse the body and tentacles under water, then cut into bite-sized pieces.

3

Heat sesame oil in a frying pan over low heat. Add garlic and ginger, cooking until fragrant. Add the leek and stir-fry over medium heat until softened.

4

Add the squid and sake to the pan. Stir-fry until the squid changes color. Season with salt and pepper, then mix well before serving.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 20g
    Protéines
  • 5g
    Glucides
  • 5g
    Graisses

💡 Astuces

Serve immediately to enjoy the best texture of the squid.Pair with steamed rice or a light salad for a balanced meal.You can substitute squid with shrimp or chicken for variation.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.