CookGo
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Garlic Red Potatoes

Coût $5, économiser $10

Source: Recommended by CookGo

  • 40 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥔 2 pounds red potatoes, quartered

  • Dairy

    • 🧈 ¼ cup butter, melted
    • 🧀 1 tablespoon grated Parmesan cheese

  • Seasoning

    • 🧄 2 teaspoons minced garlic
    • 🧂 1 teaspoon salt

  • Other

    • 🍋 1 lemon, juiced

ÉTAPES

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Place potatoes in an 8x8-inch baking dish.

3

Combine melted butter, garlic, salt, and lemon juice in a small bowl; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.

4

Bake, covered, in the preheated oven for 30 minutes.

5

Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.

NUTRIMENTS

Par portion

🔥

279

Calories

  • 5g
    Protéines
  • 40g
    Glucides
  • 12g
    Graisses

💡 Astuces

You can substitute fresh minced garlic with garlic powder if necessary.For extra crispiness, broil the potatoes for the last 5 minutes of baking.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.