CookGo
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Garlic Potatoes

Coût $5, économiser $10

Source: Recommended by CookGo

  • 25 Min
  • 6 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥔 1 ½ pounds red potatoes, cut into large chunks
    • 1 tablespoon chopped fresh parsley

  • Aromatics

    • 🧄 1 clove garlic, halved lengthwise

  • Dairy

    • 🥛 ½ cup milk

  • Seasoning

    • 🧂 1 teaspoon salt

ÉTAPES

1

Place potatoes and garlic into a large pot and just cover with salted water. Bring to a boil.

2

Reduce heat to low, cover, and simmer until very tender, about 20 minutes. Drain and allow to steam dry for 1 to 2 minutes.

3

Return potatoes to the pot. Pour in milk and season with salt; mash until smooth.

4

Stir in parsley until incorporated.

NUTRIMENTS

Par portion

🔥

91

Calories

  • 3g
    Protéines
  • 19g
    Glucides
  • 1g
    Graisses

💡 Astuces

Cut the potatoes into evenly sized chunks for consistent cooking.Use fresh parsley for the best flavor and presentation.For a creamier texture, add a tablespoon of butter or olive oil when mashing.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.