CookGo
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Garlic Oil Tteokbokki

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🧄 2 tbsp minced garlic
    • 3 tbsp oligosaccharide syrup
    • 3 tbsp cooking oil
    • 400g tteokbokki rice cakes
    • 2 tbsp soy sauce

ÉTAPES

1

Mix 2 tbsp minced garlic and 3 tbsp oligosaccharide syrup in a bowl until well combined.

2

Heat a pan with 3 tbsp cooking oil and add 400g tteokbokki rice cakes after draining excess water.

3

Once the rice cakes become soft, add 2 tbsp soy sauce and stir well.

4

Pour the prepared garlic and syrup mixture into the pan.

5

Continue stirring gently until the rice cakes are evenly coated and cooked through.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 6g
    Protéines
  • 60g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh rice cakes for better texture.Adjust the sweetness by adding more or less syrup.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.