CookGo
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Garlic Miso Steamed Chicken

Coût $10, économiser $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Protein

    • 🍗 1 chicken thigh

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 8 snap peas

  • Condiments

    • 🧄 1 clove garlic, sliced
    • 1 tbsp miso
    • 🧂 1 tsp sugar

  • Liquids

    • 1 tbsp sake

  • Oils

    • 1 tbsp salad oil

ÉTAPES

1

Slice the onion into 5mm wedges.

2

Remove the strings from both sides of the snap peas.

3

Thinly slice the garlic.

4

Cut the chicken thigh into bite-sized pieces.

5

Heat a frying pan with salad oil, place chicken skin-side down, then layer onion, snap peas, garlic, miso, and sugar on top. Pour sake over and cover with a lid.

6

Once boiling, reduce to low heat and steam for 10 minutes. Stir lightly before serving.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Adjust miso and sugar to suit your taste preferences.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.