CookGo
recipe image

Garlic Bread from Leftover Bread

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Bread

    • 🍞 4 slices of bread

  • Butter

    • 🧈 40g butter

  • Garlic

    • 🧄 8 cloves of garlic

  • Sugar

    • 🧂 3 tbsp sugar

  • Salt

    • 🧂 2 pinches of salt

  • Parsley

    • 1/2 tbsp parsley powder

ÉTAPES

1

Wrap bread slices in plastic wrap and freeze them in a ziplock bag. Microwave for 30 seconds before use.

2

Cut each bread slice into thirds using scissors.

3

Mix 40g butter, 3 tbsp sugar, 1/2 tbsp parsley powder, and 2 pinches of salt in a bowl.

4

Microwave the butter mixture for 30 seconds to melt and stir well.

5

Add 8 minced garlic cloves to the butter mixture and stir.

6

Spread the garlic butter mixture generously on each bread slice.

7

Preheat the oven to 180°C (356°F) for 5 minutes. Bake the bread for 10-15 minutes.

8

Let the garlic bread cool to achieve a crispy texture.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use leftover bread to reduce waste.Adjust garlic and sugar quantities to suit your taste preferences.Store in a ziplock bag for softer bread or bake longer for crispier texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.