CookGo
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Fried Shepherd's Purse

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 1 handful of cleaned shepherd's purse
    • 💧 3/4 cup cold water
    • 1 cup tempura flour

  • Dipping Sauce

    • 🧂 3 tbsp soy sauce
    • 1 tbsp vinegar
    • 1 pinch chili powder

ÉTAPES

1

In a bowl, mix 3/4 cup cold water and 1 cup tempura flour lightly. Avoid overmixing to keep the batter crispy.

2

Heat oil to 180°C (356°F). Test the temperature by dipping a chopstick with batter; bubbles should form around it.

3

Dip the shepherd's purse into the batter and fry in the oil for about 1 minute on medium heat.

4

Serve the crispy fried shepherd's purse with the dipping sauce made from soy sauce, vinegar, and chili powder.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 4g
    Protéines
  • 20g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use cold water for the batter to ensure a light and crispy texture.Serve the dish immediately after frying for the best taste and crunch.You can substitute shepherd's purse with other leafy greens if unavailable.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.