CookGo
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Fried Rice Recipe Collection

Coût $5, économiser $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Base Ingredients

    • 🍚 1 cup cooked rice
    • 🥚 1 egg
    • 1 tbsp soy sauce
    • 🧄 1 clove minced garlic

  • Optional Add-ons

    • 🥬 1/2 cup chopped kimchi
    • 🥓 2 slices chopped bacon
    • 🥬 1/2 cup shredded cabbage
    • 🦀 1/4 cup shredded crab meat
    • 1/4 cup diced spam
    • 🍍 1/4 cup diced pineapple

ÉTAPES

1

Heat a pan over medium heat and add 1 tbsp of oil.

2

Add minced garlic and sauté until fragrant.

3

Push garlic to the side and scramble the egg in the pan.

4

Add cooked rice and stir-fry until evenly mixed.

5

Add soy sauce and mix thoroughly.

6

Optional: Add your choice of add-ons like kimchi, bacon, or pineapple and stir-fry for another 2 minutes.

7

Serve hot and enjoy your fried rice.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 12g
    Protéines
  • 45g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use leftover rice for better texture in fried rice.Experiment with different add-ons to create unique flavors.Keep the heat high for a smoky flavor known as 'wok hei'.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.