CookGo
recipe image

Fresh Korean Seasoned Aster Salad

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 250g fresh aster leaves
    • 1 green chili, sliced
    • 1 red chili, sliced
    • 5 perilla leaves, chopped
    • 🥒 1/4 cucumber, sliced

  • Seasoning

    • 3 tbsp chili powder
    • 2 tbsp fish sauce
    • 1 tbsp cooking wine
    • 2 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 1 tbsp corn syrup
    • 🌰 a pinch of sesame seeds
    • a drizzle of sesame oil

ÉTAPES

1

Clean the aster leaves thoroughly and trim them.

2

Cut the aster leaves into 3cm pieces.

3

Slice the green and red chilies diagonally.

4

Slice the cucumber into half-moon shapes and chop the perilla leaves.

5

Mix chili powder, corn syrup, sugar, minced garlic, fish sauce, and vinegar to make the seasoning sauce.

6

Combine the aster leaves with all the ingredients and toss well.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 3g
    Protéines
  • 15g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh ingredients for the best flavor.Serve immediately to retain the crunchiness of the vegetables.You can substitute perilla leaves with spinach if unavailable.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.