Heat 70cc of water in a microwave-safe container at 600W for 40 seconds without covering.

Mix all dough ingredients in a bowl until combined, then knead on a board until smooth and elastic.

Place the dough back in the bowl, cover with plastic wrap, and let it rise at room temperature for 25 minutes until doubled in size.

Punch down the dough to release air, divide into 6 equal portions, and roll each into a 1cm thick rope.

Wrap each dough rope around a frankfurter, leaving 2cm space at both ends. Repeat for all 6 frankfurters.

Place the wrapped frankfurters on a baking sheet lined with parchment paper, cover with a damp cloth, and let rest for 20 minutes.