CookGo
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Fragrant Stir-fried Perilla Sprouts

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 5 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1 bunch perilla sprouts
    • 🧅 2 tbsp chopped green onion
    • 🧄 1 tbsp minced garlic

  • Seasoning

    • 2 tbsp soy sauce
    • 2 tbsp perilla oil
    • 1 tsp sesame seeds

ÉTAPES

1

Prepare the perilla sprouts by rinsing them in a colander.

2

Blanch the perilla sprouts in boiling water for 1 minute.

3

Rinse the sprouts in cold water twice and squeeze out excess water.

4

Mix minced garlic, chopped green onion, and 2 tbsp of perilla oil with the sprouts.

5

Add 2 tbsp of soy sauce and toss to coat evenly.

6

Stir-fry the mixture in a pan over medium heat.

7

Sprinkle sesame seeds on top before serving.

8

Optionally, drizzle more perilla oil for enhanced flavor.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 2g
    Protéines
  • 5g
    Glucides
  • 6g
    Graisses

💡 Astuces

Blanching the sprouts helps remove bitterness while keeping them tender.Perilla oil adds a unique nutty flavor; substitute with sesame oil if unavailable.This dish pairs well with steamed rice or as a side to grilled meats.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.