Fragrant Dropwort Egg Soup
Coût $5, économiser $10
Source: Recommended by CookGo
- 5 Min
- 2 Portions
- $5
Fragrant Dropwort Egg Soup
Coût $5, économiser $10
Source: Recommended by CookGo
- 5 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 1 handful dropwort
Broth
- 2 cups anchovy broth
Eggs
- 🥚 2 eggs
Seasoning
- A dash of soy sauce
- A dash of pepper
ÉTAPES
1
Pour 2 cups of water into a pot and add anchovies and kelp to make broth.
2
Once the broth is boiling, remove the solids.
3
Cut the dropwort into bite-sized pieces and add them to the broth. Then pour the well-beaten eggs over the dropwort.
4
Serve the soup neatly in a bowl.
NUTRIMENTS
Par portion🔥
120
Calories
- 10gProtéines
- 5gGlucides
- 5gGraisses
💡 Astuces
Use fresh dropwort for the best flavor.Prepare the anchovy broth in advance to save time during busy mornings.This soup pairs well with steamed rice for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.