CookGo
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Fragrant and Crunchy Celery Pickles

Coût $5, économiser $10

Source: Recommended by CookGo

  • 2 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1 bunch celery
    • 2 red chilies
    • 🧅 1 onion

  • Seasoning Liquid

    • 1 cup soy sauce
    • 1 cup vinegar
    • 🧂 1/2 cup sugar
    • 💧 2 cups water

ÉTAPES

1

Prepare the ingredients: 1 bunch celery, 2 red chilies, and 1 onion.

2

Trim the celery by removing the base and cutting it into bite-sized pieces.

3

Slice the red chilies and dice the onion. Soak the onion in cold water for 10 minutes to reduce its sharpness.

4

Combine celery, red chilies, and onion in a container.

5

Prepare the seasoning liquid by mixing 1 cup soy sauce, 1 cup vinegar, 1/2 cup sugar, and 2 cups water.

6

Bring the seasoning liquid to a boil and pour it hot over the prepared vegetables.

7

Let the mixture cool to room temperature, then refrigerate for 2–3 days before serving.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 1g
    Protéines
  • 10g
    Glucides
  • 0g
    Graisses

💡 Astuces

This pickle pairs well with pizza or fried chicken as a substitute for traditional pickles.Refrigerate for up to a week for extended freshness.For a sweeter taste, increase the sugar slightly.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.