Flying Fish Roe Crab Stick Pancake

Name: Flying Fish Roe Crab Stick Pancake
Total time: 30 min
Yield: 1 Portions
Ingredients: 200g crab sticks; 🥚 1 egg; 10g flying fish roe; 2 tsp olive oil

Coût $5, économiser $10

Source: Recommended by CookGo

30 Min
1 Portions
$5

Flying Fish Roe Crab Stick Pancake

Coût $5, économiser $10

Source: Recommended by CookGo

30 Min
1 Portions
$5

INGRÉDIENTS

Main Ingredients
- 200g crab sticks
- 🥚 1 egg
- 10g flying fish roe
- 2 tsp olive oil

ÉTAPES

Tear the crab sticks into thin strips and place them in a mixing bowl.

Add the egg and flying fish roe to the crab sticks and mix well.

Preheat a pan over medium heat for 3 minutes and generously coat with olive oil.

Scoop a spoonful of the mixture onto the pan, press gently to form a round shape, and pan-fry for 2 minutes on each side until crispy.

NUTRIMENTS

Par portion

🔥

250

Calories

15g
Protéines
10g
Glucides
12g
Graisses

💡 Astuces

Serve with a dipping sauce like soy sauce or mayonnaise for added flavor.You can substitute flying fish roe with other types of roe or omit it entirely for a simpler version.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.