CookGo
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Fluffy Omelet Shirasu Rice

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 150g cooked white rice

  • Seafood

    • 2 tbsp shirasu (whitebait)

  • Oils & Fats

    • 1 tbsp salad oil
    • 🧈 1 tbsp salted butter

  • Vegetables

    • 🧅 Chopped green onion to taste

  • Egg Mixture

    • 🥚 2 eggs
    • 🥛 70cc milk
    • 🧂 Salt and pepper to taste

ÉTAPES

1

In a bowl, mix the eggs, milk, and salt and pepper.

2

Heat salad oil in a frying pan over medium heat. Add the egg mixture and stir quickly while cooking.

3

When the mixture starts to thicken, reduce the heat to very low. Once it reaches a creamy consistency, remove from heat and mix in the shirasu.

4

Serve the cooked rice in a bowl, top with the egg mixture, and garnish with chopped green onion and a dollop of butter.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 18g
    Protéines
  • 40g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh shirasu for the best flavor.You can substitute green onion with chives if preferred.For a richer taste, use cream instead of milk.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.