CookGo
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Fish Cake and Sausage Skewers in Sweet and Savory Sauce

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🌭 4 sausages
    • 4 sheets fish cake

  • Sauce

    • 3 tbsp soy sauce
    • 🍅 3 tbsp ketchup
    • 🍯 2 tbsp honey

ÉTAPES

1

Mix soy sauce, ketchup, and honey to create the sauce.

2

Prepare the fish cakes by cutting them into smaller pieces and twisting them into spiral shapes.

3

Slice sausages to match the size of the fish cakes and make small cuts for better sauce absorption.

4

Wrap the fish cakes around the sausages and secure them with toothpicks.

5

Heat a pan with oil and lightly fry the skewers until golden brown on both sides.

6

Add the sauce to the pan and simmer on high heat until boiling, then reduce to medium heat.

7

Continuously coat the skewers with sauce while simmering to ensure even flavor absorption.

8

Plate the skewers, drizzle with remaining sauce, and serve warm.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 25g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use round fish cakes for easier wrapping.Adjust sweetness by adding more or less honey.Serve with a side of fresh vegetables for a balanced meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.