CookGo
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Fig Balsamic Dressing Salad

Coût $8.5, économiser $5

Source: Recommended by CookGo

  • 15 Min
  • 3 Portions
  • $8.5

INGRÉDIENTS

  • Vegetables

    • 🥬 4-5 leaves lettuce
    • 1 handful sprouts
    • 🧅 2 tbsp chopped onion
    • 🧄 1/2 tbsp minced garlic
    • A pinch of parsley powder
  • Fruits

    • 🍑 3 figs, peeled and quartered
    • 10 blueberries
    • 🍋 1 tbsp lemon juice
  • Nuts & Seeds

    • 🌰 10 walnuts, toasted
  • Condiments

    • 3 tbsp balsamic vinegar
    • 3 tbsp olive oil
    • 🧂 A pinch of salt
    • 1 tsp syrup or honey
    • 1/2 tbsp oligosaccharide

ÉTAPES

1

Prepare the dressing by mixing balsamic vinegar, olive oil, lemon juice, minced onion, minced garlic, and a pinch of salt. Do not mix the syrup yet.

2

Toast the walnuts in a hot pan after rinsing them in hot water. Peel and quarter the figs.

3

Arrange the salad with lettuce, sprouts, blueberries, figs, and toasted walnuts. Drizzle the syrup or honey on top before serving.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 4g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh figs for the best flavor.You can substitute walnuts with almonds or pecans.Prepare the dressing in advance and store it in the fridge for convenience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.