CookGo
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Eomuk Gimbap

Coût $10, économiser $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Rice

    • 🍚 2 cups cooked rice

  • Eomuk (Fish Cake)

    • 3 sheets fish cake
    • Sheets of gimbap seaweed
    • Wasabi powder (optional)

  • Eomuk Seasoning

    • 3 tbsp soy sauce
    • 1/2 tbsp chili powder
    • 1 tbsp cooking wine
    • 2 tbsp corn syrup
    • 🧅 1 tbsp chopped green onion
    • 1 tbsp sesame oil

  • Rice Seasoning

    • 2 tbsp sesame oil
    • 1 tbsp sesame seeds

ÉTAPES

1

Cut the fish cake into pieces that match the size of quartered seaweed sheets.

2

In a frying pan, combine the seasoning ingredients and bring to a boil.

3

Add the fish cake to the pan and simmer until the sauce is absorbed.

4

Mix hot rice with sesame oil and sesame seeds.

5

Spread the seasoned rice evenly on quartered seaweed sheets, add fish cake, and roll tightly.

6

Optional: Spread a thin line of wasabi before adding fish cake for extra flavor.

NUTRIMENTS

Par portion

🔥

400

Calories

  • 15g
    Protéines
  • 60g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh ingredients for better taste.Adjust seasoning levels to suit your preference.Serve with pickled radish for a traditional touch.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.