CookGo
recipe image

Eomuk Fried Rice - Simple One-Bowl Meal

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 2 sheets fish cake
    • 🧅 1/2 onion
    • suitable amount green onion
    • 🍚 2 bowls cooked rice
    • 🥚 1 fried egg

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 2 tbsp cooking wine
    • 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tbsp corn syrup
    • 1 tbsp sesame oil

ÉTAPES

1

Slice the fish cake and onion thinly, and chop the green onion into small pieces.

2

Prepare the sauce by mixing minced garlic, cooking wine, soy sauce, oyster sauce, corn syrup, and sesame oil in a bowl.

3

Heat a pan with a little cooking oil and stir-fry the fish cake, onion, and green onion for 1-2 minutes.

4

Pour the prepared sauce into the pan and stir-fry until the sauce is evenly absorbed.

5

Add the cooked rice to the pan and mix well with the ingredients.

6

Finish stir-frying and transfer the fried rice to a serving bowl.

7

Top the fried rice with a fried egg and serve.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 12g
    Protéines
  • 60g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use leftover rice for better texture in fried rice.Add vegetables like carrots or bell peppers for extra nutrition.Adjust the sauce ingredients to suit your taste preferences.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.