CookGo
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Eomuk Crab Stick Stir-fry

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 2 sheets fish cake
    • 5 small crab sticks
    • 🥕 A small amount of carrot
    • 🧄 1/2 tbsp minced garlic
    • 🧅 1/4 onion

  • Seasonings

    • 1 tbsp soy sauce
    • 2/3 tbsp oyster sauce
    • 1 tbsp sesame oil
    • 💧 50 ml water
    • 1 tbsp corn syrup
    • 2 tbsp cooking wine

ÉTAPES

1

Heat oil in a pan and sauté minced garlic until fragrant.

2

Add fish cake, crab sticks, carrot, and onion. Stir-fry until vegetables soften.

3

Add soy sauce, oyster sauce, sesame oil, water, corn syrup, and cooking wine. Stir-fry until the sauce is well absorbed.

4

Sprinkle sesame seeds and serve immediately.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh vegetables for better taste and texture.Adjust seasoning to your preference for saltiness and sweetness.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.