CookGo
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Enoki Mushroom Pancakes Recipe

Coût $5, économiser $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 2 enoki mushrooms
    • 🧅 1/2 onion, chopped
    • 2-3 green chilies, chopped

  • Eggs & Flour

    • 🥚 3 eggs
    • 3 tbsp pancake flour

  • Seasoning

    • 🧂 1/2 tbsp salt
    • A pinch of pepper

ÉTAPES

1

Trim the ends of the enoki mushrooms, rinse under running water, and cut into thirds.

2

Chop the onion finely. Optionally, chop green chilies for added spice.

3

In a mixing bowl, combine enoki mushrooms, chopped onion, green chilies, eggs, pancake flour, salt, and pepper.

4

Mix the ingredients thoroughly until well combined.

5

Heat a generous amount of oil in a pan. Scoop a spoonful of the mixture and fry until golden brown.

6

Serve hot with ketchup or soy sauce as a dipping option.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 12g
    Protéines
  • 18g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh enoki mushrooms for the best texture.Adjust the spice level by varying the amount of green chilies.Serve with dipping sauces to enhance the flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.