Enoki Mushroom Egg Soup
Coût $5, économiser $10
Source: Recommended by CookGo
- 10 Min
- 2 Portions
- $5
Enoki Mushroom Egg Soup
Coût $5, économiser $10
Source: Recommended by CookGo
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Broth
- 4 cups anchovy kelp broth
- 1 tsp soy sauce
- 🧄 1 tbsp minced garlic
Main Ingredients
- 🍄 1 pack enoki mushrooms
- 🥚 3 eggs
- 🧅 2 tbsp chopped green onion
Seasoning
- 🧂 1/3 tsp salt
ÉTAPES
1
Beat the eggs and finely chop the enoki mushrooms. Mix them together for better texture and fiber intake.
2
Boil the anchovy kelp broth and add soy sauce. Once it starts boiling, add minced garlic and spoon in the egg-enoki mixture.
3
Once the soup boils again, turn off the heat. Garnish with chopped green onions and serve.
NUTRIMENTS
Par portion🔥
150
Calories
- 12gProtéines
- 5gGlucides
- 5gGraisses
💡 Astuces
Use pre-made broth to save time.Adjust salt and soy sauce to taste.Serve immediately for the best flavor and warmth.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.