CookGo
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Eggplant Pancakes with Pork Filling

Coût $8, économiser $5

Source: Recommended by CookGo

  • 10 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🍆 2 eggplants
    • 🧅 1 stalk green onion
    • 1/2 red chili (optional)

  • Meat

    • 🍖 150g ground pork

  • Seasonings

    • 🧂 1 tbsp soy sauce
    • 1/2 tbsp cooking wine
    • 🍬 1/2 tbsp sugar
    • 1/2 tbsp sesame oil
    • 🧄 1/2 tbsp minced garlic

  • Others

    • 2–3 tbsp cornstarch
    • 2–3 tbsp cooking oil

ÉTAPES

1

Remove the stems of the eggplants and flatten them with a rolling pin. Cut them in half and microwave for 4–5 minutes.

2

Lightly press the eggplants with the back of a knife and sprinkle 3–4 pinches of salt on both sides for seasoning.

3

Finely chop the green onion and red chili (optional) and set aside.

4

Mix ground pork with soy sauce, cooking wine, sugar, sesame oil, and minced garlic in a bowl.

5

Pat the eggplants dry and coat both sides evenly with cornstarch.

6

Heat a pan with cooking oil, place the eggplants, and add the pork mixture on top. Cook over medium heat.

7

Once cooked, garnish with chopped green onion and red chili. Serve with dipping sauce if desired.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Microwaving the eggplants reduces cooking time and enhances texture.Use optional red chili for a spicy kick or omit for a milder flavor.Serve with a simple dipping sauce for added depth.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.