CookGo
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Eggplant Cheese Bake with Kimchi Sauce

Coût $12, économiser $8

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $12

INGRÉDIENTS

  • Vegetables

    • 🍆 2 eggplants
    • 🍅 8-10 cherry tomatoes

  • Dairy

    • 🧀 8-9 slices mozzarella cheese

  • Condiments

    • Adequate amount of olive oil
    • 1/2 cup chopped kimchi
    • 2 tbsp tomato sauce

ÉTAPES

1

Slice the eggplants diagonally or into round pieces for easy serving.

2

Cut the cherry tomatoes into 4-5 thin slices each.

3

Finely chop the kimchi and sauté it with tomato sauce over low heat to create a simple kimchi sauce.

4

Place two slices of cherry tomato on each eggplant slice.

5

Drizzle olive oil over the eggplant slices.

6

Spoon a small amount of kimchi sauce onto each eggplant slice.

7

Cut the mozzarella cheese slices into quarters and place one piece on top of each eggplant slice.

8

Cook the eggplant slices in a pan over low heat with a lid until the cheese melts.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 12g
    Protéines
  • 15g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use a microwave for quicker preparation if a pan is unavailable.Serve as an appetizer or side dish for gatherings.Experiment with different cheeses for varied flavors.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.