CookGo
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Egg Roll Rice with Dumplings

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • 4-5 dumplings
    • 1 tbsp oyster sauce
    • 🍚 1 bowl of rice

ÉTAPES

1

Microwave frozen dumplings for 2 minutes and cut them into small pieces.

2

Heat oil in a pan and stir-fry the dumplings for 30 seconds over medium heat.

3

Add rice to the pan and mix gently. Season with 1 tbsp oyster sauce and stir-fry over medium heat.

4

Shape the rice into small portions suitable for rolling.

5

Heat oil in a pan and pour 2 tbsp of beaten egg to form a long, thin layer over low heat.

6

Place the shaped rice on the egg and roll it up to complete the dish.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use leftover rice for better texture in fried rice.Add vegetables like carrots or peas for extra nutrition.Serve with a side of soy sauce or chili sauce for added flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.