CookGo
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Egg Roll Rice with Dumplings

Coût $10, économiser $8

Source: Recommended by CookGo

  • 20 Min
  • 3 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 10 frozen dumplings
    • 🥚 3 eggs
    • 🍚 2.5 bowls of cooked rice

  • Vegetables

    • 🥬 1 cup chopped cabbage
    • 🥒 1 cup chopped zucchini

  • Seasonings

    • 2 tbsp oyster sauce

ÉTAPES

1

Defrost the frozen dumplings and cook them in the microwave for about 3 minutes or steam them in a pot. Chop them finely.

2

Chop the cabbage and zucchini finely, then stir-fry them in a pan with a little oil.

3

Add 2 tbsp of oyster sauce and the cooked rice to the pan. Stir well to combine and cook evenly.

4

Mix the chopped dumplings with the fried rice and vegetables. Optionally, add a drizzle of sesame oil for extra flavor.

5

Form the fried rice mixture into small rice balls using about 1 tbsp of rice per ball.

6

Prepare the egg mixture by whisking eggs with a pinch of salt and adding chopped green onions or chives.

7

Dip each rice ball into the egg mixture and pan-fry until golden and cooked through.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use leftover rice for better texture in fried rice.Add sesame oil for a more aromatic flavor.Serve with a side of soy sauce or chili sauce for dipping.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.