CookGo
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Egg Potato Soup (Hangover Soup)

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Broth

    • Anchovies for broth

  • Vegetables

    • 🥔 1 potato, thinly sliced
    • 🧅 1/2 onion, chopped
    • Chopped green onion

  • Eggs

    • 🥚 2 eggs, beaten

  • Seasoning

    • 1 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 🧂 Salt to taste
    • Pepper to taste

ÉTAPES

1

Add anchovies to a pot and boil to make broth.

2

Prepare ingredients: thinly slice the potato, chop the onion and green onion.

3

Remove anchovies from the broth and add potato and onion. Cook until tender.

4

Beat the eggs in a bowl and mix with chopped green onion.

5

Add soy sauce and minced garlic to the soup.

6

Once the potato is cooked, pour the egg mixture into the soup. Avoid stirring to keep the broth clear.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 8g
    Protéines
  • 20g
    Glucides
  • 3g
    Graisses

💡 Astuces

This soup is gentle on the stomach, making it ideal for hangovers.Use fresh ingredients for the best flavor.You can add more vegetables like zucchini or mushrooms for variety.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.