CookGo
recipe image

Egg Fried Rice with Onion and Crab Stick

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍚 2 servings of cooked rice
    • 🥚 2 eggs

  • Vegetables

    • 🧅 1 handful of chopped green onion
    • 🧅 1/4 onion, chopped
    • 🥕 A small amount of chopped carrot

  • Optional Ingredients

    • 4 crab sticks

  • Seasonings

    • 2 tbsp vegetable oil
    • 🧂 2 tbsp soy sauce
    • 🧂 1/2 tsp salt
    • A dash of pepper
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

ÉTAPES

1

Heat a pan over medium heat, add vegetable oil and stir-fry the chopped green onion to make scallion oil.

2

Add chopped vegetables (onion and carrot) to the pan and sprinkle a small amount of salt. Stir-fry until softened.

3

In a large bowl, mix the warm rice with eggs until evenly combined.

4

Add the rice and egg mixture to the pan, then season with soy sauce and pepper. Stir-fry until the rice is cooked through.

5

Optionally, add crab sticks and stir-fry until combined. Finish with sesame oil and sesame seeds before serving.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 12g
    Protéines
  • 45g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can customize the vegetables based on availability.Adding crab sticks is optional but enhances flavor.Serve immediately for the best taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.