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Egg Fried Rice (Lee Sang-soon's Recipe)

Coût $3, économiser $7

Source: Recommended by CookGo

  • 5 Min
  • 1 Portions
  • $3

INGRÉDIENTS

  • Main Ingredients

    • 🍚 1 bowl of cooked rice
    • 🧅 1 stalk of green onion, chopped
    • 🥚 1 egg
    • 1 tbsp of cooking oil

  • Seasoning

    • 1 tbsp of oyster sauce
    • A pinch of black pepper

ÉTAPES

1

Chop the green onion into small pieces.

2

Mix the cooked rice with the egg in a bowl until well combined.

3

Heat cooking oil in a pan and sauté the chopped green onion to release its aroma.

4

Add the egg-mixed rice to the pan and stir-fry briefly on high heat.

5

Season with oyster sauce and black pepper, then stir-fry quickly on high heat.

6

For plating, press the rice into a bowl and invert it onto a plate for a neat presentation.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 10g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use leftover rice for better texture in fried rice.Adjust seasoning to taste, adding more oyster sauce or soy sauce if needed.Serve with a side of pickled vegetables for added flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.