Egg and Soft Tofu Soup
Coût $8, économiser $12
Source: Recommended by CookGo
- 20 Min
- 4 Portions
- $8
Egg and Soft Tofu Soup
Coût $8, économiser $12
Source: Recommended by CookGo
- 20 Min
- 4 Portions
- $8
INGRÉDIENTS
Broth
- 300ml anchovy stock
Main Ingredients
- 1 pack soft tofu
- 🥚 3 eggs
- 🧄 1 tsp minced garlic
- 1 tbsp fermented shrimp
Seasoning
- 🧅 1 tbsp chopped green onion
- 1 chili pepper
- 1 tsp perilla oil
- 🌰 1 tsp sesame seeds
ÉTAPES
Boil 300ml anchovy stock in a pot.
Drain the soft tofu and prepare it for cooking.
Beat 3 eggs evenly in a bowl.
Prepare the seasoning by mixing chopped green onion, chili pepper, sesame seeds, and perilla oil in a small bowl.
Add the soft tofu, minced garlic, and fermented shrimp to the boiling stock.
Pour the beaten eggs into the pot and stir lightly.
Top the soup with the prepared seasoning and let it boil briefly.
NUTRIMENTS
Par portion🔥
150
Calories
- 12gProtéines
- 5gGlucides
- 6gGraisses
💡 Astuces
Use fresh anchovy stock for a richer flavor.Adjust the seasoning to suit your taste preferences.Serve with steamed rice for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.