CookGo
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Egg and Crab Stick Fried Rice

Coût $5, économiser $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 2-3 crab sticks
    • 🧅 1/2 green onion, chopped
    • 🥚 1 egg
    • 1 tbsp oyster sauce

ÉTAPES

1

Chop the green onion and shred the crab sticks into small pieces.

2

Beat the egg thoroughly in a bowl.

3

Heat oil in a pan and scramble the egg over low heat.

4

Add the chopped green onion to the pan and stir-fry over medium heat.

5

Turn off the heat, add cooked rice to the pan, and mix well to coat the rice with oil.

6

Turn the heat back on, stir-fry the rice briefly, then add the shredded crab sticks and cook for 30 seconds.

7

Add 1 tbsp oyster sauce and stir-fry for 1 minute until well combined.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 12g
    Protéines
  • 45g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use leftover rice for better texture in fried rice.You can substitute crab sticks with shrimp or tofu for variation.Add a pinch of pepper or chili flakes for extra flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.