Egg and Chive Stir-fry
Coût $5, économiser $10
Source: Recommended by CookGo
- 30 Min
- 2 Portions
- $5
Egg and Chive Stir-fry
Coût $5, économiser $10
Source: Recommended by CookGo
- 30 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 1/2 bunch chives
- 🧅 1 onion, sliced
Eggs
- 🥚 2 eggs
Seasoning
- 🧂 a pinch of salt
- a pinch of ground pepper
- 1 tsp sesame oil
ÉTAPES
Slice the onion thinly.
Wash the chives thoroughly and cut them into suitable lengths.
Beat the eggs with a pinch of salt.
Heat a pan with oil and scramble the eggs over medium heat.
In the same pan, heat oil and sauté the sliced onion.
Add the chives to the sautéed onion, turn off the heat, and stir using residual heat. Season with salt.
Combine the scrambled eggs with the chive-onion mixture, add ground pepper and sesame oil, and mix well.
NUTRIMENTS
Par portion🔥
200
Calories
- 12gProtéines
- 10gGlucides
- 10gGraisses
💡 Astuces
Serve as a side dish or pair with rice for a complete meal.Use fresh chives for the best flavor.Adjust seasoning to taste, especially salt and pepper.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.