CookGo
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Edamame and Cod Roe Mixed Rice

Coût $5.5, économiser $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $5.5

INGRÉDIENTS

  • Rice

    • 🍚 300g cooked white rice

  • Seafood

    • 1 piece cod roe

  • Vegetables

    • 🌱 80g frozen edamame

  • Cheese / Dairy

    • 🧀 3 tbsp grated cheese

  • Condiments

    • 🧂 1 tsp soy sauce
    • 🧂 Pinch of salt and pepper

  • Cooking Oil

    • As needed salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin

ÉTAPES

1

Remove the edamame beans from their pods.

2

Heat salad oil in a frying pan over medium-low heat, add the cod roe, and cook both sides. Add sake and mirin, cover with a lid, and cook on low heat for 2 minutes until fully cooked.

3

Remove the cod roe and cut into bite-sized pieces.

4

In a bowl, mix warm rice, grated cheese, soy sauce, and salt and pepper. Add the edamame and cod roe, then gently mix.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 45g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can shape the mixed rice into onigiri for a portable meal.Adjust the seasoning to your taste by adding more soy sauce or cheese.Serve warm for the best flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.