CookGo
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Easy Sweet and Sour Pork with Pre-cut Vegetables

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🐖 150g pork slices

  • Vegetables

    • 🧅 1/2 onion, cut into wedges
    • 200g pre-cut vegetables for stew

  • Seasoning

    • 1 tbsp potato starch
    • 1 tbsp salad oil
    • 1 tbsp sake
    • 1 tsp soy sauce
    • 🍬 1 tbsp sugar
    • 1.5 tbsp black vinegar
    • 1 tbsp soy sauce
    • 🍅 1.5 tbsp ketchup
    • 1/3 tsp chicken stock powder
    • 💧 100ml water

ÉTAPES

1

Cut the onion into wedges and place it in a bag with pre-cut vegetables and potato starch. Shake to coat evenly.

2

In a separate bowl, mix pork slices with sake and soy sauce. Massage for 5 minutes, then add potato starch and form into bite-sized pieces.

3

Combine all sauce ingredients (sugar, black vinegar, soy sauce, ketchup, chicken stock powder, and water) in a bowl and mix well.

4

Heat salad oil in a frying pan over medium heat. Add the pork and cook for 3 minutes until browned. Add the vegetables and stir-fry until coated with oil, then cover and steam for 5 minutes.

5

Pour the sauce into the pan and stir until the ingredients are coated and the sauce thickens. Serve hot.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 40g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use pre-cut vegetables to save time and effort.Marinate the pork for deeper flavor.Adjust the sweetness or sourness of the sauce by modifying sugar or vinegar amounts.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.