Easy Stir-fried Fish Cake and Crab Stick

Name: Easy Stir-fried Fish Cake and Crab Stick
Total time: 15 min
Yield: 4 Portions
Ingredients: 200g flat fish cake, sliced thinly; 3 crab sticks, cut into quarters; 🧅 1 stalk green onion, sliced; 1/2 tbsp oyster sauce; A dash of black pepper; 1 tsp brown sugar

Coût $8, économiser $5

Source: Recommended by CookGo

15 Min
4 Portions
$8

Easy Stir-fried Fish Cake and Crab Stick

Coût $8, économiser $5

Source: Recommended by CookGo

15 Min
4 Portions
$8

INGRÉDIENTS

Fish Cake
- 200g flat fish cake, sliced thinly
Crab Stick
- 3 crab sticks, cut into quarters
Vegetables
- 🧅 1 stalk green onion, sliced
Seasoning
- 1/2 tbsp oyster sauce
- A dash of black pepper
- 1 tsp brown sugar

ÉTAPES

Slice the fish cake thinly, cut crab sticks into quarters, and slice green onion to match the length of the fish cake.

Place all ingredients into a pan.

Add oyster sauce, brown sugar, black pepper, and a suitable amount of canola oil.

Stir-fry the mixture until evenly cooked and serve.

NUTRIMENTS

Par portion

🔥

250

Calories

12g
Protéines
20g
Glucides
10g
Graisses

💡 Astuces

You can substitute crab sticks with shrimp or tofu for variation.Serve with steamed rice for a complete meal.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.