CookGo
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Easy Potato Soup for Beginners

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🥔 1 medium potato, peeled and sliced
    • 🥚 2 eggs, beaten
    • 🧅 1 stalk green onion, chopped

  • Broth Ingredients

    • 1 piece dried kelp
    • 1 tbsp dried shrimp
    • 1 tbsp dried anchovies or dashida

  • Seasoning

    • 1/3 tsp shrimp paste
    • 1 tbsp sesame oil
    • 🧂 1/3 tsp salt
    • 1/4 tsp ground pepper

ÉTAPES

1

Boil 600ml of water with kelp, dried shrimp, and anchovies to make broth.

2

Peel and slice the potato into thin, flat pieces.

3

Heat sesame oil in a pot and sauté the potato slices over medium heat.

4

Cook for 3–5 minutes until the potatoes become slightly sticky.

5

Add the prepared broth to the pot and bring to a boil.

6

Beat the eggs until smooth, avoiding bubbles.

7

Pour the beaten eggs into the boiling soup while stirring gently.

8

Add chopped green onion and season with shrimp paste, salt, and pepper.

9

Simmer for an additional 2–3 minutes before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 30g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh ingredients for a better taste.Serve with rice or kimchi for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.