CookGo
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Easy Korean Rabokki (Ramen + Tteokbokki)

Coût $5, économiser $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 💧 1.5 cups water
    • 🍜 1 pack ramen noodles
    • 1 tbsp gochujang
    • 🍬 1 tbsp sugar

  • Optional Add-ons

    • 🍢 Fish cake (optional)
    • 🥚 Boiled egg (optional)

ÉTAPES

1

Prepare 1 pack of your favorite ramen noodles. Optionally, prepare fish cake and boiled egg for additional flavor.

2

Pour 1.5 cups of water into a pot and bring to a boil.

3

Add about 2/3 of the ramen seasoning packet and all of the dried vegetable mix from the ramen package.

4

Stir in 1 tbsp of gochujang and 1 tbsp of sugar. Taste and adjust the seasoning as needed.

5

Once the mixture starts to boil, add the ramen noodles and fish cake slices.

6

Add the boiled egg and let everything simmer until the noodles are cooked and the sauce thickens.

7

Serve hot and enjoy your delicious rabokki!

NUTRIMENTS

Par portion

🔥

450

Calories

  • 12g
    Protéines
  • 65g
    Glucides
  • 12g
    Graisses

💡 Astuces

For a spicier dish, add more gochujang or a pinch of red pepper flakes.You can substitute fish cake with tofu or vegetables for a vegetarian version.Leftovers can be reheated with a splash of water to loosen the sauce.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.