CookGo
recipe image

Easy Chocolate Zucchini Bread

Coût $7.5, économiser $12

Source: Recommended by CookGo

  • 65 Min
  • 20 Portions
  • $7.5

INGRÉDIENTS

  • Dry Ingredients

    • 3 cups all-purpose flour
    • ¼ cup unsweetened cocoa powder
    • 1 tablespoon ground cinnamon
    • 1 teaspoon baking soda
    • ½ teaspoon baking powder
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • 2 cups white sugar
    • 🥚 3 large eggs
    • 1 cup vegetable oil
    • 2 teaspoons vanilla extract

  • Additional Mix-ins

    • 2 cups shredded zucchini
    • 1 cup chopped walnuts
    • 1 cup semisweet chocolate chips

ÉTAPES

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.

2

Combine flour, cocoa, cinnamon, baking soda, baking powder, and salt in a large bowl; mix well.

3

Combine sugar and eggs in a separate bowl; beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini.

4

Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips.

5

Spoon evenly into prepared loaf pans.

6

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 to 60 minutes.

7

Cool bread in the pans for 10 minutes, then transfer to a wire rack to cool completely.

NUTRIMENTS

Par portion

🔥

339

Calories

  • 5g
    Protéines
  • 42g
    Glucides
  • 18g
    Graisses

💡 Astuces

Make sure to squeeze out excess moisture from the shredded zucchini to avoid overly dense bread.You can substitute walnuts with pecans or almonds if preferred.Store leftovers tightly wrapped in plastic or foil to maintain moisture.For a richer chocolate flavor, use dark chocolate chips instead of semisweet.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.