CookGo
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Easy and Quick Japchae

Coût $10, économiser $15

Source: Recommended by CookGo

  • 15 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Noodles

    • 1 handful glass noodles

  • Vegetables

    • 🍄 1 cup mushrooms, any type
    • 🧅 1 onion, sliced
    • 🥕 1/4 cup julienned carrot
    • 🥬 3 stalks spinach
    • 🧅 1/4 cup chopped green onions

  • Seasonings

    • 1/2 cup soy sauce
    • 1/2 cup sesame oil
    • 🧂 1/2 cup sugar
    • 1/2 cup sesame seeds
    • 1/4 tsp black pepper

ÉTAPES

1

Soak the glass noodles in water until softened.

2

Slice all vegetables into thin strips and prepare them.

3

Heat oil in a pan and stir-fry all sliced vegetables with a pinch of salt and pepper.

4

Boil water in the same pan, add 1 tbsp soy sauce and 1 tbsp oil, then cook the soaked noodles for 1-2 minutes.

5

Drain the noodles and mix them with 2 tbsp soy sauce, 2 tbsp sugar, and 2 tbsp sesame oil while hot.

6

Combine the noodles with the stir-fried vegetables and adjust seasoning with soy sauce or sugar to taste.

7

Plate the japchae and sprinkle sesame seeds on top before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 6g
    Protéines
  • 40g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh vegetables for the best flavor and texture.You can substitute spinach with other leafy greens if unavailable.Japchae tastes great both warm and cold, making it a versatile dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.