CookGo
recipe image

Dwaeji Bulgogi (Korean Pork Bulgogi)

Coût $15, économiser $10

Source: Recommended by CookGo

  • 90 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 🐖 400g pork shoulder

  • Vegetables

    • 🧅 1/2 onion

  • Seasoning

    • 5 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • 2 tbsp plum extract
    • 2 tbsp chopped green onion
    • 🧄 1 tbsp minced garlic
    • 0.5 tbsp sesame oil
    • Pinch of black pepper
    • Pinch of sesame seeds

ÉTAPES

1

Mix pork shoulder with all seasoning ingredients and massage thoroughly. Add onion and mix lightly. Marinate for 30 minutes to 1 hour.

2

Heat a pan over medium heat and cook the marinated pork on low heat until fully cooked.

3

Sprinkle sesame seeds and stir-fry for a few more minutes before serving.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Serve with steamed rice or lettuce wraps for a complete meal.You can substitute plum extract with honey or sugar if unavailable.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.