CookGo
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Duck Wrap with Vegetables (Korean Style)

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 200g smoked duck
    • 10 pieces radish wrap
    • 1 orange paprika, sliced
    • 1 yellow paprika, sliced
    • 50g chives, trimmed
    • 2 tbsp mustard sauce

ÉTAPES

1

Cook the smoked duck in a pan until heated through. Remove excess oil using a paper towel.

2

Slice the orange and yellow paprika into thin strips. Trim the chives to match the length of the paprika strips.

3

Place a piece of radish wrap on a flat surface. Add sliced paprika and chives on top.

4

Add the cooked smoked duck on top of the vegetables.

5

Roll the radish wrap tightly and place it on a serving plate.

6

Drizzle mustard sauce over the wraps before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh vegetables for the best flavor and texture.Smoked duck can be substituted with grilled chicken for a lighter option.Prepare the wraps just before serving to maintain freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.