CookGo
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Dry Curry Rice Bowl

Coût $8, économiser $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Essential Ingredients

    • 🧅 1/2 onion
    • 1/4 piece ginger
    • 🧄 3 cloves garlic
    • 200g ground pork
    • 1 tbsp cooking wine
    • 💧 1 cup water
    • 2 blocks solid curry
    • 🧂 a pinch of salt
    • a pinch of pepper

  • Topping Ingredients

    • 🥚 1 egg
    • 1 scallion

ÉTAPES

1

Finely chop the scallion, onion, garlic, and ginger.

2

Pat the ground pork dry with a paper towel to remove excess moisture.

3

Heat oil in a pan and sauté the chopped ginger, garlic, and onion until the onion turns translucent.

4

Add the ground pork to the pan and cook until browned. Season with cooking wine, salt, and pepper.

5

Add water and solid curry blocks to the pan, stirring until the curry dissolves and thickens.

6

Serve the curry over rice, topped with a raw egg yolk and chopped scallion.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 40g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh ingredients for the best flavor.Adjust the amount of curry blocks based on your preferred spice level.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.