CookGo
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Drug Corn (Sweet Butter Corn Snack)

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🌽 2 boiled corn cobs
    • 🧈 2 tbsp butter
    • 🥛 1/2 cup milk
    • 1 tbsp mayonnaise
    • 🧂 2 tbsp sugar
    • Parmesan cheese powder, as needed
    • Parsley powder, as needed
    • Chili powder, as needed

ÉTAPES

1

Steam the corn in a pressure cooker for about 15 minutes after it starts boiling.

2

Cut the boiled corn cobs in half.

3

Mix milk, sugar, and mayonnaise in advance.

4

Melt butter in a pan and add the pre-mixed sauce ingredients. Bring to a boil.

5

Add the corn to the pan and roll it around to coat evenly with the sauce. Remove once the sauce is absorbed.

6

Insert skewers into the corn and sprinkle Parmesan cheese powder generously.

7

Sprinkle parsley powder and chili powder to taste. Adjust chili powder based on your spice preference.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh, seasonal corn for the best flavor.Adjust sugar and chili powder to balance sweetness and spiciness.Serve immediately for the best texture and taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.