CookGo
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Dried Shrimp Spinach Doenjang Soup

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🥬 2 handfuls of spinach
    • 1 green chili, chopped
    • 🧅 1/2 cup chopped green onion

  • Seafood

    • 🦐 1 handful of dried shrimp

  • Seasonings

    • 2-3 tbsp doenjang (soybean paste)
    • 2 tbsp dried shrimp powder
    • 🧄 1/2 tbsp minced garlic
    • 1 tsp red pepper flakes (optional)
    • 🍬 1/5 tsp sugar
    • 🧂 To taste salt

  • Liquid

    • 1000cc rice water

ÉTAPES

1

Wash and prepare the spinach thoroughly.

2

In a pot, lightly toast the dried shrimp until aromatic.

3

Add the rice water to the pot and bring to a boil.

4

Dissolve the doenjang (soybean paste) into the boiling water.

5

Add minced garlic and stir well.

6

Add 2 tbsp of dried shrimp powder for extra umami.

7

Add the spinach and let it cook until softened.

8

Add chopped green onion and green chili.

9

Optional: Add red pepper flakes for a spicy kick.

10

Add 1/5 tsp sugar for a touch of sweetness.

11

Simmer the soup until all ingredients are well combined.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 12g
    Protéines
  • 10g
    Glucides
  • 3g
    Graisses

💡 Astuces

Use fresh spinach for the best flavor and texture.Rice water can be substituted with plain water if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.