CookGo
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Dried Seaweed and Napa Cabbage Hot Pot

Coût $8, économiser $12

Source: Recommended by CookGo

  • 20 Min
  • 1 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🥬 1/2 napa cabbage
    • 🥬 1–2 bok choy
    • 🍄 1 cup mushrooms

  • Broth

    • 1/4 cup dried seaweed
    • 1 coin stock cube
    • 💧 2 cups water

  • Seasoning

    • 1 tbsp mirin
    • 🧄 1 tsp minced garlic
    • 1 tbsp Yeondu seasoning

ÉTAPES

1

Prepare the broth by boiling water with Yeondu seasoning and a coin stock cube.

2

Add napa cabbage and dried seaweed to the pot and simmer until softened.

3

Add bok choy, mushrooms, and the remaining broth. Stir in minced garlic and mirin.

4

Finish with a spoonful of Yeondu seasoning and let it simmer briefly before serving.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 20g
    Glucides
  • 2g
    Graisses

💡 Astuces

This dish is light and perfect for a comforting meal.You can substitute Yeondu seasoning with soy sauce if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.