CookGo
recipe image

Double Chocolate Shortbread Cookies (No Butter)

Coût $8, économiser $5

Source: Recommended by CookGo

  • 30 Min
  • 12 Portions
  • $8

INGRÉDIENTS

  • Dry Ingredients

    • 1 1/2 cups all-purpose flour
    • 1/4 cup unsweetened cocoa powder
    • 🧂 1/4 tsp salt

  • Wet Ingredients

    • 1/2 cup vegetable oil
    • 1/2 cup granulated sugar
    • 1 tsp vanilla extract

  • Add-ins

    • 1/2 cup chocolate chips

ÉTAPES

1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2

In a large bowl, whisk together the flour, cocoa powder, and salt.

3

In another bowl, mix vegetable oil, sugar, and vanilla extract until smooth.

4

Gradually combine the wet ingredients with the dry ingredients until a dough forms.

5

Fold in the chocolate chips evenly throughout the dough.

6

Shape the dough into small balls and flatten slightly on the prepared baking sheet.

7

Bake for 10-12 minutes or until the edges are set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 2g
    Protéines
  • 18g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use high-quality cocoa powder for a richer chocolate flavor.Store cookies in an airtight container to maintain freshness.For a twist, add a pinch of cinnamon or espresso powder to the dough.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.