CookGo
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Donggeurami Gimbap

Coût $10, économiser $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 2 sheets seaweed
    • 🍚 1 cup cooked rice
    • 1 cup stir-fried kimchi
    • 🥚 2 eggs
    • 1 can spam

ÉTAPES

1

Prepare stir-fried kimchi by cooking 1 cup kimchi with 1 tbsp soy sauce, 1 tbsp sugar, and 1 tbsp sesame oil. Add 1 cup water and simmer until reduced.

2

Season cooked rice with a pinch of salt, 1 tbsp sesame oil, and sesame seeds.

3

Slice spam and pan-fry until golden on both sides.

4

Cook eggs to your preference (hard-boiled or soft-boiled).

5

Cut seaweed sheets into quarters.

6

Spread rice evenly on the first two sections of the seaweed.

7

Add toppings (egg, spam, stir-fried kimchi) to the remaining sections.

8

Fold the seaweed to combine all layers and form the gimbap.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh kimchi for a tangy flavor.Adjust seasoning based on personal preference.Serve with a side of soup or pickled vegetables for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.